Main Ingredients: 1.5 pounds of spare ribs,

Seasoning: 20 grams of ginger, 2 tsp of cornstarch, 1 tsp of sugar, 1 tsp of soy sauce, Huadiao wine, salt, 1 tsp of soy sauce, green onion, 30 pcs of edamame beans, chopped red pepper (if you like spicy).

Steps

1. Wash and cut the ribs into small pieces, pour all the seasonings into the ribs, add a little water and mix well, marinate for 20 minutes, longer time is better.

2. Steamer water first boil (this is the key, steamed ribs are tender)! Then put in the ribs, fierce fire steam 10 minutes, steamed pork ribs out of the oven.

Ingredients prepared

Raw materials: pork ribs 1.5 kilograms, 50 grams of cooked ham, water sprouted yucca slices (wild rice, asparagus can be) 60 grams.

Seasoning: 25 grams of refined salt, 10 grams of cooking wine, 10 grams of monosodium glutamate (MSG), 40 grams of shredded green onion, 20 grams of shredded ginger, 2 kilograms of broth (or water).

Steps

1, the ribs into 4 cm long section, wash with boiling water; ham, yucca slices are cut into small slices to be used.

2, the ribs were put into 10 small bowls, and then put on the ham slices, magnolia slices, green onion, ginger, monosodium glutamate, cooking wine, salt, broth, on the cage on the fire steam for 1 hour into.

Note

Ribs should be washed, scalded with cool water in the pot, so that dirt is easy to come out, to steam rotten, mouth not salty

Instrument Preparation

Ribs, dry starch, salt, cooking oil, a little cooking wine. Production steps

1, thawed ribeye into small pieces in advance, washed with water;

2, sprinkled with some dry starch, salt, cooking oil, a little cooking wine (not add can also be), scratched, code plate;

3, on the gas and steamed for 15 minutes can be.