Do you need to blanch fresh corn kernels

Needed.

The reason fresh corn kernels need to be blanched is because blanching keeps the corn's texture, removes odors, prevents sticking, and enhances the beauty of the dish. When blanching, place the fresh corn kernels in cold water and cook for 10 to 15 minutes after the water boils. The corn kernels will be more delicious and flavorful after this treatment.

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