1, dry red wine refers to the red wine in which the sugar in the brewing raw materials is completely converted into alcohol after the wine is brewed, and the residual sugar content is less than or equal to 4 or 0g per L ..

2. Sweet red wine is a sweet wine brewed with red grape varieties. However, sweet wine is not the same as sweet wine. This sweetness must be pure natural, completely derived from the sugar in the grape itself, not the sweetness blended by artificially adding sugar.

In the world of wine, sweet wine represents a level. If dry wine is not done well, it is impossible to consider brewing sweet red. The reason is very simple. Although it is called sweet red, it is not the advantage of sweet red, but the defect criticized by tasters. A good bottle of sweet red can only taste fresh and delicious if it has enough acidity, instead of making people sick.