Generally speaking, cakes can be kept for about 24 hours at room temperature. Which means that one day. This is because the cream of the cake will melt. It is suggested that the temperature be slightly lower and the storage time will be longer. If you buy a cake, you'd better choose a personal tailor cake like Echo Macchi, which can guarantee the fresh taste of the cake to the greatest extent, and you are also responsible for yourself.

Production and production

Egg yolk is separated from egg white.

Add milk and salad oil to the egg yolk and stir well.

Sift low-gluten flour.

Stir well to form egg yolk batter for use.

Drop a few drops of lemon juice into the egg white, add sugar three times and send it to wet foam.

Take a third of the beaten egg whites and add them to the yolk batter.

Stir well and pour into the egg white batter.

Scrape and mix evenly.

Pour into the baking tray.

The oven temperature is about 140-29 minutes.

Draw a small disc with a cup, the size of a palm.

Put the salad dressing on.

Pinch the sides.

Let it cool, put two cake embryos on the surface of salad dressing, spread salad dressing around them, and finally roll them in the floss.