It is not convenient to go out in an emergency, especially to prepare more radishes, which can be kept in fresh-keeping bags for many days. Radishes are more suitable for this time. Staying at home for a long time, coupled with a small amount of exercise, can't eat, have no appetite, and get angry easily is a common problem. At this time, I often cook radishes for my family. It is a' natural digestive agent', which can increase appetite, promote intestinal peristalsis, improve immunity and not get angry. Not much to say, scrambled eggs with shredded radish are delicious and the simplest way is as follows:

1. Material:

300g of green radish, 2 eggs, 4 tablespoons of vegetable oil, half a spoonful of salt and 30 slices of pepper? .

Second, the specific approach:

1. First shred the radish and break up the eggs for later use. Radish does not need to be peeled, which does not affect the taste. In addition, radish skin is rich in nutrition, so don't remove it.

2. Add vegetable oil to the wok, fire the induction cooker, heat the oil, pour in the egg liquid and spread it into egg pieces for later use.

The key step is coming, don't omit it. Add vegetable oil to the wok, adjust the induction cooker to 900 degrees, stir-fry pepper particles, and throw them out when the color turns black.

4, pour in shredded radish, stir-fry over medium and small fire until slightly wilted, add salt, pour 3 spoonfuls of water along the pot and stir-fry, pay attention to the fire is not too big, the radish is easy to paste.

5, stir-fry until the radish is cooked and soft, pour in the eggs and stir well.

6, delicious food can be eaten, try it!

Tips:

1, stir-fry shredded radish, not too big, it's easy to paste, pour 3 spoonfuls of water along the pot to moisturize, not too much. The "spoon" I'm talking about here is the stainless steel spoon we usually use for eating and drinking soup.

2. Green radish can also be changed into white radish, both of which can be used.