Required ingredients:
Dragonhead fish, ginger, garlic, green onions, cilantro, salt, monosodium glutamate (MSG), soy sauce, cooking oil
Method of preparation:
1, according to their own and their family's needs to buy a good amount of dragonhead fish in the market, the following is the size of the market I purchased a good good, and meat meaty dragonhead fish.
2, after returning home, we will buy a good dragon head fish inside and outside clean, put in the water rinse clean.
3, the production of this braised dragon head fish in fact, the material is very simple, in addition to the dragon head fish is after some accessories. We will wash the ginger and cut into ginger, garlic peeled and washed with a knife cut into garlic or directly patted can be, green onions and cilantro are washed with a knife and cut into small sections we will use.
4, the ingredients are ready after you can begin to start the pot of hot oil, take out the home of the usual clean pan, and then to the pot into the appropriate amount of cooking oil, and then open fire to heat the oil temperature in the pot. Until the oil temperature in the pan heated to about 40% of the time is appropriate.
5, the oil temperature in the pan is heated, this time the protagonist is our dragon head fish can be put on the pot. After the prepared dragon head fish evenly arranged in the pot, remember to turn down the heat, it is best to use small and medium heat to fry the fish, so that it is not easy to lead to burnt situation.
6, then cut the ginger and garlic also a piece of pot and the dragon head fish and a piece of fried flavor, but also effectively remove the dragon head fish in the fish smell.
7, until you can clearly smell the aroma of the pot, according to their own and family taste preferences to the pot to add an appropriate amount of salt and monosodium glutamate seasoning.
8, and then pour the pot into the amount of drinking water, and then pour the appropriate amount of soy sauce to improve the freshness, add soy sauce can make the dragon head of the fish more rich in flavor, but also to eat the level of feeling will be stronger.
9, until the pot of fish completely cooked through, and then sprinkled with our previously cut green onion can be ready to turn off the fire out of the pot.
10, the preparation of the braised dragon head fish from the pot carefully served on a plate prepared in advance, served on the table can be shared with the family to share this food.
After completing the above simple steps, the braised dragon head fish is a great success.