What are the ways to cook for outdoor activities?

Eating, drinking and having fun under the blue sky and on the green grass is the main pursuit of outdoor activities. So how to cook for outdoor activities and what to bring for outdoor activities? I don’t know if everyone knows this aspect. Have experience? The following is an introduction to cooking methods for outdoor activities that I have compiled for you. I hope it can help you.

How to cook rice for outdoor activities

1. Steam rice on a stone stove, aluminum pot, bring to a boil over medium heat, and simmer slowly over low heat or charcoal fire.

2. Stir-fry in a frying pan or grill directly on the fire. Wild vegetables picked on the roadside can be boiled with water in an aluminum pot first, and then put into a frying pan with oil.

3. If there are many people hiking and camping, food is a daily use item and each person needs to bear a reasonable weight. About 4 people can use a larger pot, which can be used for rinsing, stir-frying and stewing, and personal tableware is also required. Bring your own.

4. Washing, washing vegetables, washing dishes, etc. should be carried out with a bucket or water bag from the water source and taken to a location more than 30 meters away from the water source and the camp. If possible, it is best to dig a shallow pit. Prevent sewage from flowing into water sources, and the same applies to outdoor toilets.

5. When cooking, do not make it convenient to cook in the camp. You should choose a place with a fire more than 10 meters below the camp to prevent sparks from igniting the tent with the wind and prevent the aroma of cooking from attracting people. Wild animals forage for food. Similarly, it is best to collect and seal food waste in plastic bags and hang it on an unclimbable thin branch more than 1.7 meters above the ground (away from the camp) and take it away when leaving.

6. The selection of food should be based on the principles of portability, higher calories, balanced nutrition, easy processing, and less discarding. It is not recommended to carry rice and other difficult-to-ripe foods during long-distance crossing activities to reduce fuel consumption. .

7. Try to choose long-grain rice. The rice will not only be fragrant but also soft and delicious. Although it is a little more expensive, it tastes much better. Don't choose that kind of japonica rice, unless you like the feeling of chewing small stones and have a good stomach like chicken. It is very important to soak the rice in water before putting it into the pot. Rice soaked in water will take a short time to cook. Mixed. The ratio of water to rice is 2:1, porridge 5:1, if you like to eat crispy rice, just 1:1, if you want to eat popcorn, just don’t add water.

8. The pot must have a lid. It is recommended to use a pressure cooker, which saves time when cooking and prevents the bottom from getting burned. When cooking rice, avoid opening the pot to release the gas in the middle. Cook until cooked, otherwise the bottom of the pot will be mushy with the raw material on top. It is also important to remove the heat from the heat before boiling the pot, so as to ensure that the rice in the pot is cooked evenly.

9. Roast things on wooden sticks, the best and easiest is corn, and then vegetables with skins. Don’t even think about bringing your own meat to grill, it’s troublesome and time-consuming. Either grill it out over charcoal fire and roast it slowly, or wrap it in leaves and mud and put it in the fire. The most leisurely thing is to go to the river, catch fish and stew it in a pot.

10. Use stable stones to cushion the bottom of the cookware or use branches to assist in baking food. If you plan to stay for a long time, you can use a deeply dug trench cooking stove.

11. The most primitive bamboo tube rice and stone pot rice. These primitive methods bring the most primitive taste. If you like it, you can try these special food methods, provided that you have a Good craftsmanship.

12. Another recommended way is to wrap food in aluminum foil, and try using paper bags to bake or cook outdoor food.

13. Regarding starting a fire, the more recommended outdoor flammable materials include bark, moss, grass, fungi, absorbent cotton, Vaseline, and leaves. The more recommended raw materials are ignition wire or fire-kindling wood. Usually, they spend the night near streams and springs, which is convenient for washing and preventing fires.

Picnic recipes for outdoor activities

1. Cured vegetable rice

Put oil in the pot, heat and stir-fry the vegetables cut into small pieces, add diced ham, and add water to boil Start adding diced potatoes, rice, green beans, and diced bamboo shoots, and simmer until the water is almost dry. Place sliced ??bacon, sausage, and cured chicken on top of the rice, and put green vegetables in the middle. Continue to simmer until the rice is cooked.

2. Braised rice with green broad beans and ham

The recipe is similar to braised rice with potato. Because broad beans do not absorb oil, there is no need to refine the oil first. Boil the beans first and then add the ham. Boil the water and then add the rice. The rice cooking process is the same as above and is not verbose. Served with ham and radish soup, fried tomatoes and green chili peppers, and pickles.

3. Chicken stewed rice

Take a clean chicken (local chicken is best), first put the whole chicken in the pot and add enough water to cook, take it out and tear it into small pieces. Break into pieces, leave part of the chicken soup in the pot and bring to a boil. Add rice, shredded bamboo shoots, salt, chicken essence, and pepper noodles. After the soup boils, add chicken pieces. After simmering, add a little soy sauce, chopped green onion, and spicy noodles, and mix well. Served with chicken soup cabbage, spicy fried ham, cold gray eggs, and pickles.

4. Stewed Rice with Sausage and Potatoes

Cut the potatoes into small pieces and boil them first, then add the rice and simmer until the water is almost dry. Place the sliced ??sausages on top of the rice and continue to simmer. Serve until the rice is cooked. Served with cabbage and vermicelli soup, stir-fried spicy ham, cold cucumber and pickles.

Common sense about camping safety

l. Prepare enough food and drinking water.

2. Prepare a flashlight and enough batteries for night lighting.

3. Prepare some commonly used medicines for treating colds, trauma, and heatstroke.

4. Wear sports shoes or travel shoes, not leather shoes. Wearing leather shoes for long distances can easily cause your feet to become blistered.

5. The weather is cooler in the morning and evening, so you should add clothes in time to prevent colds.

6. Do not act alone during activities. You should go together and report to teachers or parents to prevent accidents.

7. Get enough rest at night to ensure you have enough energy to participate in activities.

8. Do not pick or eat mushrooms, wild vegetables and wild fruits casually to avoid food poisoning.

9. There must be adults to organize and lead.