500 grams of ordinary flour
280 grams of water
Oil [figure] oil amount
Proper amount of salt
Recipe practice:
Illustration of home-cooked cakes 1 1. Flour is ready to be poured into the basin.
Illustration of the practice of home-cooked cakes 22. Slowly put the water into the basin, and stir it with the water until there is no dry noodles.
Illustration of the practice of home-cooked cakes 33. Prepare a basin of clean water.
Illustration of the practice of home-cooked cakes 44. Start kneading the noodles, dip your hands in water and knead the noodles together. If you feel your hands are stained with water, continue kneading until the noodles are smooth but soft. Wake up for 30 minutes, and the longer you wake up, the softer your face will be.
Illustration of the practice of home-cooked cakes 55. Knead the waking noodles into a ball and wake up a little.
Illustration of the practice of home-cooked cakes 66. Roll out the dough, sprinkle with appropriate amount of salt, and pour oil, not too much oil.
Illustration of the practice of home-cooked cakes 77. Wipe the oil evenly.
Illustration of the practice of home-cooked cakes 88. Roll up the noodles
Illustration of the practice of home-cooked cakes 99. What it looks like after rolling.
Illustration of home-cooked cakes 10 10. Divide the rolled noodles into equal parts.
Illustration of home-made cakes111.Make cakes on the fire and heat them up.
Illustration of home-cooked cakes 12 12. Add a small amount of oil.
Illustration of home-cooked cakes 13 13. Put the rolled cakes into the cake pan, and then be sure to simmer.
Illustration of home-made cakes 14 14. When you see one side of the cake, you can turn it over.
Illustration of home-cooked cakes 15 15. Flipped cakes
Illustration of the practice of home-cooked cakes 16 16. The cakes are slowly bulging, very cute and stingy.
Illustration of home-cooked cakes 17 17. Turn it over again and it will be cooked, and it has been bulging.
Illustration of home-cooked cakes 18 18. It's very soft when it's cool.
Illustration of home-cooked cakes 19 19. Cut and eat.
Question 2: the practice of home-cooked cakes. Materials for making home-cooked cakes:
Ingredients: 3 grams of refined salt, 500 grams of flour and 60 grams of oil.
Teach you how to make home-cooked cakes, how to make home-cooked cakes delicious 1, add 250g of boiling water to flour and knead them thoroughly, spread them out and cool them, then knead them into long strips, press them flat and roll them into rectangular thin-skinned blanks; 2. Rub some oil and salt on the thin-skinned blank, then roll it up and cut it into small blanks, then flatten the small blanks and roll them into round cakes for later use;
3. Heat the pan on fire, brush the oil on the cake, put it in the pan and bake it with a small fire until both sides are golden yellow.
Question 3: pancakes, how to mix noodles. 1, warm water kneading method
It is the main method of making pancakes such as home-cooked cakes, scallion cakes and pies. Warm water and flour mixing refers to mixing flour with warm water of 40 ~ 50 degrees to make soft flour products. Using warm water to mix flour can change the properties of flour. Because the starch and wheat gum protein in flour meet with warm water of 40 ~ 50 degrees, the starch will be gelatinized, which will destroy the gluten in flour and weaken its elasticity. Therefore, the two kinds of protein become soft and gluten-free when heated, so it is convenient to bake cakes and make them without elasticity. Mature cakes are soft, layered and tender outside.
2. Boiling water and dough mixing method
Also known as hot noodles. Hot noodle products are soft, chewy and non-sticky. It is mainly used for making pancakes and gluten bread. When mixing flour with boiling water, stir it, then add 50-100g of cold water and knead it into instant noodles. Because the starch in the flour is heated by boiling water, it becomes mushy, and protein is solidified by heating, reaching semi-cooked. Can be used to make steamed dumplings, pot stickers, pancakes, cat ears and so on.
3, cold and hot mixed surface method
4, oil blending method
Suitable for the production of shortbread, oil blending refers to mixing flour and oil together and rubbing them into fine oil dough. Oil dough is called crispy noodles, which can not be used alone, but as "water-oil skin". Crispy noodles are best made of the grease refined by pig suet, and it is better to choose the grease refined by boss oil, because the suet is viscous and oily, and the finished product made by this method has beautiful appearance, crisp and distinct layers.
5. Preparation of oil surface The oil surface has the characteristics of crispness and delamination.
Mixed with proper amount of oil, water and flour. Generally, it is 500 grams of flour with 200 grams of water and oil 100 grams. When mixing flour, you should mix oil and water and pour them into flour together. If you add oil first, then add water, or add water first, then add oil, it is not easy to mix well. When kneading dough, knead it repeatedly to prevent the dough from cracking.
6. Preparation of dry oil surface The function of dry oil surface is to crisp.
Use oil and flour completely, without adding water. Generally, 500 grams of flour is made of 250 grams of oil. The dough is made by pouring oil into flour and rolling it into a ball on a chopping board.
7. Preparation of eggs and flour
Eggs and flour are made by mixing eggs, oil, sugar, water and flour. Pure eggs and noodles, usually 500 grams of flour with 300 grams of egg liquid. When kneading dough, the flour and egg liquid are condensed into dough after adding eggs, mixing eggs and kneading, and then repeatedly kneading. Oil, egg and flour, the percentage of oil and egg liquid is 20% oil and 80% egg liquid, and sometimes a little water can be added. If sugar is needed, it should be mixed with egg liquid and oil and stirred. Rub the oil, eggs and flour repeatedly until the dough is smooth and does not touch your hands. Water eggs and flour are prepared with egg liquid, water and flour. Generally,150g egg liquid and150g water should be put into flour at 500. If sugar is put, reduce the amount of water.
Question 4: How to make homemade cakes?
250g of potato, 50g of wheat flour (specially made), 50g of onion, green pepper 1 piece, egg 1 piece, a little peanut oil, red pepper 1 piece, hot pepper (green, sharp) 1 piece, 2 onions, and proper amount of salt.
Production steps:
1, potatoes peeled and soaked in water to prevent oxidation and blackening.
2. Take a plane and quickly rub the potatoes into velvet. Be careful not to scratch your hands.
3. The rubbed potatoes are still oxidized and yellow.
4. Then rub the onion into velvet in the potato bowl.
5. Add flour, eggs, salt and sugar.
6. Mix well into potato batter
7. Cut shallots, cut some green peppers into circles, and cut some small dices.
8. Put the raw soy sauce into a small dish, add chopped green onion and diced green pepper and mix well to make a dip.
9. Put less oil into the pan and turn on a small fire. Put the square mold into the pan, paste the potatoes into the mold and spread them into small cakes. After a little shaping, pull out the mold and spread the next cake.
10, put the green and red pepper rings on the potato cake according to your own preferences.
1 1, fry one side and set, then turn over and fry until both sides are golden brown.
Question 5: How to make homemade cake materials:
500 grams of white flour. 300g of water, 0/00g of cooking oil/kloc-,5g of refined salt.
Practice:
Pour the white flour into the basin, add water and mix (hot water is used in all seasons), and stir well with a stick.
Put it on the chopping board, knead it a little, then pull 10 pills, roll them out one by one with a rolling pin, brush them with oil, sprinkle with refined salt, roll them up and hover,
Then roll it into a big round cake with a diameter of about 12 cm, and brush both sides with oil.
Flip it on the tobacco and turn it into golden yellow.
Crispy outside and tender inside, with many layers, served with onion knots and flour paste.
Question 6: How to make a simple wet noodle home-cooked cake 1. Make the medium flour into a circle.
2. Pour hot water in the middle until it is kneaded into a dough that is neither soft nor hard. When it is thin, add flour and dry the heated water.
3. Knead into a dough and bake for 5 minutes.
4. Divide the dough into 2 parts and roll it thin.
5. Grease it, sprinkle with chopped green onion and black pepper, sprinkle with Chili powder if you like spicy food, and sprinkle with minced meat if you like meat.
Step 6 roll it up
Step 7 roll it into a ball again
8. Roll thin again and repeat 2-3 times.
9. Put a little oil in the pot, put the cake down and fry it slowly.
10. Pay attention to turning it over, and then it will be golden yellow.
Question 7: How much water should be put in a catty of baked bread, cold water or hot water, and how to make the bread soft? Specific practices are as follows:
Ingredients: flour, water and sesame oil
1, flour with water and dough (pancake noodles can be slightly softer)
2. Sprinkle dry noodles on the chopping board, roll the proofed noodles into thin slices, evenly spread sesame oil, roll them into a cylinder, evenly divide them into equal parts, and roll them into round cakes.
3. Wipe a little oil on the pan, put the cake in the pan and bake it into golden on both sides.
Question 8: How to make home-cooked cakes to be soft and chopped green onion. 1, mix the dough and leave it for 20 minutes. 2. Cut the onion into foam, roll it into the mouth of the soup basin, evenly put oil on the surface, and put the onion foam evenly on the whole side. 3. Roll the dough with oil and onion into a tube from bottom to top, and then dish it into dough. 4. Roll the dough into a cake the size of a soup basin. 5, evenly put a small amount of oil in the pan, and put the bread in the pan.
Question 9: How to bake home-cooked cakes to make them soft?
material
Flour and warm water are prepared according to the ratio of 3:1(just try the water temperature by hand and it is almost the same as the body temperature).
Practice flour and warm water are prepared according to the ratio of 3:1(just try the water temperature by hand and it is almost the same as the body temperature).
1 teaSpoon of baking powder and 1 teaspoon of white sugar, about5 5g. Add baking powder and white sugar into warm water and mix them evenly. Pour them into flour and knead them as smoothly as possible. Cover and ferment for two hours.
(Note: This dough making process can be completely operated by a bread machine. )
Take out the dough, sprinkle the dough with thin noodles, and knead the dough to squeeze out bubbles; Knead the dough into a long strip and cut it into small pieces; Crush the dough by hand, roll it into an oval shape, and spread a layer of scallion oil (add salt to the chopped green onion).
Roll up the oval dough sheet, wrap it around it, and flatten it; Do not put oil or a little oil in the pot, put the dough cake, flatten it a little in the pot, cover it, and fry it on low heat until the bottom is golden; Turn over, cover and fry until the other side is golden.
Question 10: How to iron the pancake with boiling water? After ironing, it will be kneaded when it is slightly cool. After kneading, let it stand for ten minutes, then roll it into a big dough, the thinner the better, sprinkle with oil, roll it up into a small dough, and roll it into a cake shape. Put oil in the pot before putting the cake, so that the baked cake is soft and layered. Might as well try.