The hot pot green vegetables types Daquan

1. pea tips

Pea tips of the flavor of the sweet, after cooking is very delicious, especially suitable for eating soup hot pot, of course, pea tips are not suitable for eating spicy hot pot, because the pea tips are very absorbent, used to eat spicy hot pot. The taste would be too heavy and unhealthy for our body.

2. children's vegetables

Children's vegetables taste sweet and refreshing, a little bit of fire cooking, it is very soft and rotten, there is a kind of melt-in-the-mouth feeling, to be used to cook the clear soup hot pot, fresh and beautiful, and cooked children's vegetables of the clear soup hot pot soup will become sticky, soup will be more rich and tasty.

3. baby vegetables

Baby vegetables soft and tasty, can be full of soup, eat a mouthful of feel very fresh, and baby vegetables inside the vitamin content is very high, can help us improve the body's resistance to our health is very beneficial.

4. cabbage

In fact, cabbage is only suitable for eating clear soup hot pot, because cabbage is very absorbent, so it is not suitable for eating spicy hot pot, but used with clear soup hot pot is not the same, very delicious and sweet.

5. Gongcai

Gongcai itself is not much flavor, in addition to the texture of the crisp, and there is no extra flavor, so the use of Gongcai with spicy hot pot is the most appropriate, Gongcai can absorb the spicy hot pot inside the heavy taste, so that the taste of their own flavor becomes very delicious, but also to increase the taste of eating hot pot.

6. Lettuce

Lettuce is very refreshing and unctuous, is used to eat spicy hot pot is suitable, eat a mouthful of grease can be lifted, is the most suitable for spicy hot pot one of the green vegetables.

7. Succory

Succory is also known as: bitter vegetable, sweet chicory, this wild vegetable in addition to edible, is a flavor of Chinese medicine.