A catty of salted duck eggs about 80 grams of salt. Here is a simple salted duck eggs pickling method:

1, duck eggs with warm water, put into the sun for 3 hours;

2, ready to high white wine, sea salt;

3, duck eggs with wine soaked for 20 seconds, put into the salt to roll a little bit, to let the duck eggs evenly coated with salt;

4, sealed with a food bag, put into a large container, 45 days after the take out!