To use cornmeal to make dumpling wrappers, 3/2 of the flour must be added to the dough. Otherwise, the result will not only be tough but also taste bad.

Cornmeal dumplings

Ingredients

Main ingredients: 200 grams of wheat flour, 150 grams of corn flour, 100 grams of pork, 200 grams of cabbage

Accessories: appropriate amount of oil, appropriate amount of salt, 50 grams of shallots, 5 grams of ginger, 5 grams of garlic, appropriate amount of soy sauce, appropriate amount of pepper

Steps

1. Put flour and cornmeal in In a basin

2. Add an appropriate amount of warm water, stir evenly, and knead into noodles, and leave it for half an hour

3. Chop the pork, add onion, ginger, garlic, soy sauce, salt, and pepper Mix with an appropriate amount of water and mix evenly

4. Wash and chop the Chinese cabbage, add an appropriate amount of vegetable oil and mix evenly

5. Mix the cabbage with the pork and mix evenly

6. Roll the dough into small strips, then cut into small pieces

7. Roll out the small pieces into skins

8. Wrap into the shape you like

9. Add an appropriate amount of water to the pot. After the water is hot, put the dumplings in the pot, cover the lid and steam for 10 minutes.

10. Turn off the heat and simmer for two minutes.