How to fry crispy meat? Fried crispy meat is not soft.

Three secrets of fried crispy meat:

1, the meat should be marinated in advance before tasting;

2. Add a proper amount of oil into the batter and stir well;

3. After burning hot oil, turn to medium heat and fry slowly.

Materials:

250g pork belly, sugar10g, 2 tbsps cooking wine, 2 tbsps fried powder10g soy sauce, 5g salt, 2 cloves garlic, 3g monosodium glutamate and 250g oil.

Production process:

1, pork belly cut into strips, add sugar, cooking wine and soy sauce and mix well;

2. Take three pieces of garlic, cut them into dices, put them in 1, and pickle them together for one night or one morning;

3. Mix 300g of fried powder with water, and add some salt and monosodium glutamate;

4. Add a proper amount of oil to make a thin paste;

5. Pour the marinated meat strips into the batter, so that the meat strips are respectively wrapped by the batter;

6. Pour the oil into the pot, heat it, then put it into the pasted meat strips one by one, and fry until the batter is golden.