Materials
Main ingredient: 800g of pork bone, 3 corn, 10g of wolfberries;
Accessories: Salt
Tubular Bone and Corn Soup
1
Tubular Bone Blanch
Please click to enter the picture description
2
Blanch tubular bone washed and put into a pot and then add enough water.
Please click to enter the picture description
3
3 corn, cut into 4-5 cm pieces
Please click to enter the picture description
4
The corn is washed and put into the pot
Please click to enter the picture description
5
With wolfberries washed and put into the pot, cook on a high heat
This is a good idea.
Please click to enter the picture description
6
When it boils, lower the heat and simmer
Please click to enter the picture description
7
Simmer for about 1 hour, season and serve
Please click to enter the picture description
Tips
For the healthy soups without MSG, just put some salt will do.