1, steamed pike crab before the first into the ginger, ginger can not only play the role of deodorization, but also can get rid of the cold it, and pike crab ride in a piece is excellent.
2, pike crab with a brush clean, into the pot inside the steam, into the ginger, balsamic vinegar sugar, and then steam on high heat for 15 minutes.
3, eat pike crab when dipped in some ginger vinegar juice can remove the fishy flavor Oh, ten minutes to taste the delicious you deserve Oh.
Notes on eating pike crabs
Don't eat dead crabs
Parasitic bacteria in the body of dead crabs will multiply and spread to the crab meat, making the protein decomposition to produce histamine. The longer the crab is dead, the more histamine accumulates in the body and the more toxic it is. Even if the dead crab is cooked thoroughly, the toxin is still not easy to be destroyed, which will cause nausea and vomiting, flushed cheeks and rapid heartbeat after consumption.
Do not eat overnight crab
Shuttle crab for the more histamine-containing food, overnight leftover crab species histidine in the role of certain vitamins, will be decomposed into histamine, back to the pot to heat along with the microbes that can kill pathogens, but can not destroy the toxin, which leads to histamine poisoning. Therefore, the crab is best steamed now eat, generally not more than 4 hours.
Do not eat raw crab, drunken crab
Pike crab body contains a variety of pathogenic microorganisms. In particular, the larval eggs of Schistosoma pneumoniae in its body have a high degree of infection and strong resistance, which can't be killed by soaking in yellow wine or white wine alone. Eating raw crabs, drunken crabs, very easy to induce schistosomiasis, causing coughing and hemoptysis, if the virus into the brain, but also cause paralysis.
Do not eat four parts?
The body surface, gills and gastrointestinal tract of the pike crab are full of bacteria, viruses and other pathogenic microorganisms. Therefore, when eating, you must remove the crab gills, crab intestines, crab heart commonly known as the hexagonal plate), the crab stomach that is a triangular bony bag, inside the sediment).
Not with tea, persimmons, peanuts, cold drinks and other foods
The reason is that tea will dilute the gastric juices, tea and persimmons in the tannins are more, will make the protein coagulation in the crab meat, is not conducive to digestion, coagulation of the material can be a long time to stay in the intestinal tract, fermentation and corruption can cause abdominal pain, vomiting, diarrhea, but as long as not eat more intestines and stomach health or not much of a problem. Peanut kernel fat content of up to 40%, greasy things and cold crab with eating, easy to cause diarrhea. Cold water, ice cream and other cold things, so that the gastrointestinal function is reduced, and crab with eating, very easy to lead to diarrhea. Similarly, tomatoes should not be eaten with crabs, both are cold food, eaten with easy to lead to diarrhea.