Taste: home-cooked taste

Time:

Heat: Lower heat.

Composition:

Cooking steps:

1. Prepare ingredients: Antarctic krill, ginger, garlic, millet and celery.

2. Wash the Antarctic krill, drain the water, grab it evenly with proper amount of cooking wine, sugar, white pepper and salt, and marinate it for 15 minutes; Shred celery; Dice ginger, garlic and millet.

3. Heat the wok, pour a small amount of vegetable oil, add krill and stir fry; After the water comes out, take out the krill and pour out the water and oil.

Brush the pot again, and pour more vegetable oil to heat it.

5. Add krill, stir-fry until crisp, and then take out the pot.

6. Leave the bottom oil in the pot; Add ginger, garlic and millet and stir-fry until fragrant.

7. Add krill and stir fry

8. Add the right amount of salt, soy sauce, sugar, white pepper, cooking wine, and stir-fry the fragrance.

9. Add celery pieces and continue to stir fry.

10. Stir-fry celery until it breaks. Turn off the fire and serve.

1 1. Fried krill is ready.

Cooking skills:

Seasoning can be adjusted according to personal taste.