Materials: 600 grams of basic fish paste, 50 grams of frozen minced meat, a little egg white

How to make freshwater fish balls:

1. Use a knife to cut the frozen dried meat into small cubes about 1.5X 1.5cm and set aside.

2. Dip your thumb in a little egg white, pick up an appropriate amount of fish paste and shape it into long oval-shaped balls, and then use your thumb to make a depression in the middle.

3. Fill the depression of method 2 with the small dried meat cubes from method 1.

4. Then use your thumb to slowly use the surrounding fish paste to seal the depression flat and shape it into an oval shape, which is the raw meatball.

5. Take a pot, put about 7% of water in the pot, boil the water over medium heat, put the raw meatballs in step 4 into the pot and cook them, then take them out. Can.

Ingredients: 600 grams of grass shrimp

Seasoning: 1/2 tsp of salt, a little pepper, 30 g of starch, 2 g of sugar

How to make shrimp balls Preparation method:

1. Pick out the mud intestines of grass shrimps and rinse them well, then place them on a clean cloth and gently press the water on the shrimp bodies.

2. Use the back of a knife to flatten the shrimps in step 1 and make them into a paste.

3. Add all the seasonings and mix evenly, then beat hard with your hands for several times until the gluten appears and the shrimp paste is ready.

4. Use your hands to shape the shrimp paste into balls, then put it into a pot that is just boiling and cook over medium heat for about 3 minutes until cooked, remove and drain the water.

Ingredients: 1 flower branch, 30 grams of white oil

Seasoning: 1/2 tsp of salt, a little pepper, 20 grams of starch powder, 2 grams of sugar

How to How to make Huazhi Pills:

1. After washing the flower branches, first cut off the flower branches and the mouth of the flower branches, then tear off the upper film by hand, and then cut into small dices.

2. Put the diced flower branches prepared in step 1 into a juicer and beat into a puree, then take it out, mix it evenly with all the seasonings, and then beat it hard for a few times until the gluten appears, which is the flower stick pulp.

3. Take the flower branches and flower branches cut off in step 1, cut them into small dices, place them on a clean cloth and gently press to remove the excess water, then add the ones in step 4. Mix well in the flower paste.

4. Add white oil in step 3 and mix evenly, then beat hard several times.

5. Knead the dough into a round ball with your hands, put it into a boiling pot and cook until it is boiling, then scoop it up.

Ingredients: 300 grams of crab meat, 300 grams of flower paste

Seasoning: 1/2 tsp of salt, a little pepper, 10 grams of sugar, 2 grams of sesame oil, appropriate amount of sesame oil

How to make crab meat balls:

1. Wash the crab meat, place it on a clean cloth and gently press to remove excess water, then chop into a coarse paste.

2. Mix the flower pulp and the ingredients of method 1 evenly.

3. Add all the seasonings in step 2 and mix evenly, then beat hard for a few times until the gluten appears.

4. Form into a round ball with your hands, put it into a boiling pot and cook until it's ready.

Ingredients: 600 grams of fresh scallops

Seasoning: 1/2 tsp of salt, a little pepper, 30 grams of starch, 2 grams of sugar

How to make scallop balls Preparation method:

1. Wash the new fish and scallops, cut them into small dices and set aside.

2. From the scallops in Step 1, first take out 2/3 of the amount and place it on a clean cloth, gently absorb the water, then put it into a juicer and beat it into a puree. Then take it out for later use.

3 Add all the seasonings and mix well, then beat hard for a few times until the gluten appears, that is, the slurry can stick to your hands and will not fall off easily, that is, the scallop slurry is completed.

4 Put the remaining 1/3 of the scallops in a pot and blanch them in boiling water until cooked, then scoop them out, add a little cornstarch, mix well and set aside.

5 Use your hands to form the scallop pulp from Step 3 into a ball, then wrap the scallop paste from Step 4 around the outer layer, then add it to the boiling water and cook over medium heat until cooked. Just drain off the water.