I would like to share with you how to make fried meatballs. Although it sounds very simple, there is actually a lot of knowledge in it. With the thick soup, you will definitely be so delicious that you can’t stop eating. When making fried meatballs, remember "add 2 water, add 3 things". The meatballs will be crispy on the outside and soft on the inside, and will not become hard even after cooling.

Ingredients: pork, water chestnuts, eggs, corn starch, onion and ginger, Zanthoxylum bungeanum,

First: prepare a piece of fat and lean pork, rinse the meat, drain the water, remove the skin first, then cut the meat into long strips, and then cut it into pieces. After cutting, Use a knife to chop into meat fillings

Second: cut some green onion, then cut a few slices of ginger, cut into shreds, put it into a bowl, add a few dozen peppercorns, and pour an appropriate amount into the pot. of water, add green onions, ginger, and peppercorns. After the fire boils, continue to cook for 30 seconds and turn off the heat. Then we only need water, not green onions, ginger, and peppercorns. Take a colander, isolate the peppercorn water and let it cool for later use. Prepare five water chestnuts. It is also called water chestnut in some places. First peel the water chestnut, then cut it into slices, and finally chop it into pieces

Third: Next, start to prepare the filling. First add half a spoonful of thirteen spices, and then add a pinch of spoon of salt, then pour the onion and ginger water for the first time, beat the meat in one direction, add the onion and ginger water in three times at a time, stir the meat filling until it feels gluey, and beat again Add an egg, stir evenly in one direction, then add an appropriate amount of cornstarch, and finally add the water chestnuts, stir evenly.

Fourth: Pour an appropriate amount of oil into the pot, and the oil temperature is 50% When it's hot, we start frying the meatballs, grab the meat filling with your left hand, then squeeze out the meatballs with the tiger's mouth of your left hand, scoop them out with a spoon and put them in the pot. After frying the meatballs until they are slightly yellow, take them out and let them cool slightly until the oil temperature is about the same. When it is 50% hot, add the meatballs and fry again until the outside is brown and take them out.

Fifth: Take another pot and pour an appropriate amount of water. After the water boils, pour an appropriate amount of oyster sauce, light soy sauce, and a little dark soy sauce for color, then pour in the fried meatballs and cover. Cover and cook over medium heat for ten minutes. Add an appropriate amount of water starch to make the soup thicker. Finally, add chopped green onion and coriander, stir evenly, and then take it out of the pot and serve it on a plate.

Essential knowledge points for fried meatballs:

1) The pork must be fat and thin. If it is too fat, it will taste a bit greasy and not chewy. If it is too thin, it will taste chewy. It’s too thick. It tastes better if you eat fat and lean meat. Although there are various meat grinders now, it is best to use a knife to mince the meat filling, which will make it more chewy

2) The peppercorn water must not be omitted, and it needs to be added in three times, so that the meat filling can absorb more water, and the meat filling can be beaten until it has a gelatinous texture, so that it will taste smooth and chewy. Eggs can increase the meat content. The meatballs are smooth and tender. Corn starch can increase the chewiness of the meatballs. The water chestnuts have a crisp texture and make the meatballs not greasy.

3) The fried meatballs must be fried again until they are browned on the outside. This will not It is easy to get cooked, but it can also ensure that the meatballs are crispy on the outside and tender on the inside

The meatballs made according to this method are fragrant, soft, chewy, and crispy on the outside. It is the Chinese New Year soon, and it is especially worth making at home. Make it. If you have any more meatball recipes, please share them. Thank you for your support!