Bean sprouts, 300g

Shredded pork in moderation

Seasoning: sesame oil, vinegar, monosodium glutamate, salt, coriander and minced garlic.

The practice of cold bean sprouts?

Blanch the bean sprouts in hot water and then cool them for later use. After the fine powder strips are cooked, soak them in warm water for later use.

Shredded pork, sprinkle with a small amount of dry starch, grab well, stir-fry with salad oil, add some soy sauce and a little water when frying, and stir-fry for about 2 minutes on low heat.

Wring out bean sprouts, add fried meat, add sesame oil, salt, vinegar, minced garlic, monosodium glutamate and coriander, and mix well.