Homemade home version of sushi

Materials: rice, sushi vinegar, cucumber, carrots, sushi radish, sushi rolls, ham, meat floss, salad dressing, egg skin

Methods:

1, carrots shredded and fried, cucumber peeled and deseeded and cut into strips, ham cut into strips, fried egg skin cut into strips!

2, steamed rice put to warm with a little sushi vinegar mix

3, seaweed rough side up on the sushi roll curtain, rice evenly spread on the seaweed, and then squeeze a little bit of salsa, and then the meat loaf, shredded carrots, cucumbers, sushi radish, ham, and other ingredients to put up (what do you like to eat on the side dishes to add anything)

4, wrapped in sushi roll curtains and rolled tightly, and then cut into small pieces with a knife dipped in water and cut into small pieces. With a knife dipped into some water cut into small pieces on the plate