Which part of the donkey meat with sauce is the best,

Personally, I think the donkey meat with sauce should be tendon meat.

Although front leg meat and hind leg meat are also delicious parts of donkeys,

But compared with the taste of tendon meat,

Moreover, donkey tendon has high nutritional value,

It has the functions of invigorating spleen and kidney, consolidating sperm and filling marrow.

Blood, qi, beauty, beauty, etc.

Coupled with cooking methods, tendon meat is more abundant.

Can be sliced, shredded, diced, fried, distilled and fried.

Therefore, it is better to choose gluten meat than leg meat for sauce donkey meat.

Thank you.