According to the taste, the dumplings are generally sweet and salty, and to the use of fillings on the fancy. For example, fresh meat brown, honey date brown, mixed grain brown, alkaline water brown, crystal brown, bean paste brown, eight treasures brown, purple potatoes and corn brown, mushrooms and chicken brown, fruit brown and so on.

The dumplings should be cooked before putting a little edible alkali and edible salt, alkali and salt dissolved in water, salt draws out the sweet flavor of glutinous rice, alkali can make the glutinous rice more soft and sticky, then add more of these 2 kinds of materials to cook out of the dumplings, both sweet and soft and sticky, will be more delicious than before. Pack rice dumplings put or not put alkali, mainly depends on the package is what flavor of rice dumplings, if the package is alkaline water rice dumplings, then in the package of rice dumplings when you need to add the appropriate amount of alkali. But if the package is not alkaline brown, there is no need to put cooking soda into it, because generally in the dumplings with cooking soda, is the practice of alkaline rice dumplings, other flavors of rice dumplings can not be added to the cooking soda.