1. Ingredients: 1g of edible rose, 1g of brown sugar and three teaspoons of white wine.

2. First, leave only the petals of the picked roses, and remove the stamens and calyxes. Wash the rose petals, completely ventilate and dry them, and chop them up after drying.

3. Then finely chop the brown sugar.

4. Mix the broken rose and brown sugar together, and knead them a little to make them fully mixed. After mixing, add white wine and mix well.

5. Finally, press the mixed mixture into a bottle, seal it for 1-15 days, and you can eat it, and the rose sugar sauce is ready.