1. Main ingredients:

Appropriate amount of glutinous rice flour, appropriate amount of flour, and about 300 grams of pork shank meat.

2. Accessories:

3 cucumbers and 25 dried shrimps.

3. Seasoning:

1 tablespoon minced ginger, 1 teaspoon pepper, 2 teaspoons light soy sauce, 1 tablespoon oil, 1 tablespoon cucumber juice, 1 teaspoon salt, a little MSG, 1 sesame oil spoon.

IV. Method and steps:

1. Wash the pork, slice it first, then shred it, and finally chop it into meat fillings. Soak the dried shrimps in rice wine until soft, and wash the cucumbers. , rub into silk.

2. Add minced ginger, pepper, light soy sauce, and 2 teaspoons of salt to the pork stuffing, squeeze in about a tablespoon of cucumber juice, stir evenly, and finally add oil, stir well, and set aside or Marinate in the refrigerator for 30 minutes.

3. The ratio of glutinous rice flour to flour is one bowl of glutinous rice flour and one bowl of flour.

4. Mix the dough and salt evenly, add the filtered cucumber juice, then add water, knead it into a smooth and soft dough, place it on the bowl, and bake for 30 minutes.

5. Soak the shrimp until soft and cut into fine pieces. Chop the dried cucumber shreds.

6. Knead the dough into strips, cut into several small pieces, and roll into dumpling wrappers.

7. Mix the meat filling, chopped cucumber, and chopped shrimp. Add salt, monosodium glutamate, and sesame oil according to taste, and stir evenly.

8. Make the dumplings, put them in the pot and cook for the appropriate time before taking them out of the pot.