material

Fresh mutton with bones is about 1 kg, 2 pieces of fresh tofu (bean skin), 1 root onion, 1 root carrot, ginger has about two thumbs, 1 root onion, and/kloc-.

working methods

1: Wash the mutton with bones with clean water for 2-3 times, and then put it into the pot and add clean water to drown the mutton. Add half a cup of rice wine and shallots, then turn on a small fire, slowly heat until it boils, then take out the mutton and wash it for later use (the above step is running water).

2: Take another soup pot, and add the washed mutton slices, peeled onions, peeled carrots, mashed ginger slices and half a cup of rice wine. Add the submerged materials, cover the pot, bring to a boil with low fire, and cook with minimum fire 1 hour, then add Chinese herbal medicines and continue to cook for half an hour. Because I cooked it in an LC pan, the lid was heavy and the hot air was always in it, so it was soft and rotten in an hour and a half. Other pots may take a little longer, please consider for yourself)

3: Take another soup pot and spread it with washed cabbage, Flammulina velutipes, diced bean skin, and just cooked mutton pieces and soup. Onions, ginger, carrots and Chinese herbal medicines that have just been stewed with mutton don't need to be put in a new soup pot. ) Cook for another 5 minutes, season with salt and serve.

4: Soft Q mutton, sweet cabbage, delicious fresh bean skin. Coupled with the extremely sweet mutton and vegetable soup, even if it is eaten alone, it is also a very nutritious meal.

5: A pot of soup will soon bottom out.