1, many starches can replace the bean jelly, for example, mung bean starch, pea starch, corn starch, sweet potato starch, potato starch and other starches containing a lot of gum can all replace the bean jelly. In some areas, Xiancao powder, agar and rice are also used to make bean jelly.

2. The bean jelly made of different starches has different effects. For example, eating bean jelly can sterilize and diminish inflammation, mung bean jelly can stimulate appetite, sweet potato jelly can promote digestion, and corn jelly can make skin antioxidant.

3, bean jelly is rich in plant ingredients and water, which can supplement water to the human body and promote metabolism. However, bean jelly is cold and will form a lot of sugar in the human body after eating, so it is not recommended to eat too much.