Blast fried eel shredded method a
1. eel slaughtered after the bone (buy can ask the boss to help solve the good), with the appropriate salt and custard repeatedly rubbed and washed, or soaked in boiling water for a while to fish out, a layer of the surface of the white membrane gently scraped off
2. clean eel, cut thick strips, add the appropriate salt, white pepper, custard marinated for 10 minutes
3. ...Soak flat mushrooms in advance, remove the stems and cut into slices, squeeze out the water. Green and red pepper cleaned and cut into strips, you can also prepare some leeks in advance, cut into strips
4. Add appropriate oil in the pot, the next minced garlic, ginger, green and red pepper wire, mushroom wire for bursting, shoveled up and spare
5. Add the appropriate oil in the pot, the next eel silk oil burst, to be cooked ginger, minced garlic, green and red pepper, mushroom wire back to the pot together with the pockets of uniformity, spattering a small amount of wine, with the appropriate soy sauce soy sauce, sugar, monosodium glutamate, custard powder plus Cold water to a sauce, pot tossing, and finally dripping a small amount of salad oil on the plate can be
Dish method
1, the loach should be killed now cooking, loach body contains histidine more, taste is very tasty, after the death of the loach body histidine will be changed into a poisonous substance, so the production of processed loach must be live.
2, fried eel must be rotten, to prevent infection.
Super rice dish of fried eel silk of the way two
Mudfish clear and quiet cut strips (loach in the farmers market to buy in the case of letting the businessmen kill good, home is very good to solve, wash in time to finish.)
Tips: eel is very slippery, cut the case to be very safe tips
Sliced pepper strips, ginger cut strips, minced garlic, scallions cut scallion
preparing a small plate in advance, 5 tablespoons of soy sauce, 2 tablespoons of sesame oil, a small amount of salt, a small amount of white rice vinegar / apple cider vinegar and mix. (This seasoning ratio is for reference only, I used only this bowl of seasoning without salt, you are able to raise or lower the amount used according to your own taste.)
Hot pot of oil, oil boil open into the ginger and pepper, then add the loach silk stir-fry, pour into the loach silk after adding the appropriate rice wine to fishy flavor.
The loach silk stir-fried off color (as shown in the picture), add pepper, and seasonings, stir-fried together.
The whole line of fire oil explosion. Add pepper and seasonings and again after the oil explosion for 2 minutes up and down, add garlic and onion stir-fry two off the fire, before starting the pot can add a small amount of monosodium glutamate (MSG). (Do not eat MSG and chicken essence can not put)