First of all, beat the egg in one direction, secondly, to filter out the foam on the egg, and again the time of steaming the egg should not be too long, no need to add anything else to make a smooth and tender steamed egg. 1.5 times the amount of warm water (hotter lukewarm water), adding water while stirring in one direction

4, add water and then continue to stir in the same direction for a while, to ensure that the mixture is uniform

5, sieve the egg mixture into another bowl

6, use a spoon to scoop out individual bubbles that are not filtered out, to get a bowl of filtered egg

7, steamer pot over high heat to boil water, add the steamed egg, use a plate to pour the egg into a bowl of steamed egg, and add the water into the steamer pot. Put in the steamed egg, inverted with a plate, cover the pot, turn to medium heat and steam for 15 minutes

8, small onions cut green onion spare

9, steamed egg carefully remove the cover on the top of the plate, don't let the water drip into the steamed egg

10, pour soy sauce

11, sesame oil drizzle to the steamed egg

12, finally sprinkled on the green onion can be