After eating mushrooms can drink milk yogurt
You can drink, do not conflict. But you need to be moderate.
Mushrooms can not eat with what
Mushrooms + quail meat: the same food will be poisoned
The best match for mushrooms
Mushrooms + green onions: promote blood circulation
Mushrooms + chicken wings: promote the absorption of protein
Mushrooms + papaya: lowering the fat to lower blood pressure
Mushrooms + Dutch beans: to eliminate the grease-induced Poor appetite
Mushroom + green onion: promote blood circulation
Nutritional value and efficacy of mushrooms
1, a variety of vitamins
Many mushrooms contain carotenoids, which can be converted to vitamin A in the body, so mushrooms are also known as the "treasure trove of vitamin A".
But Margo Krause, a consultant for the American Edible Mushroom Association, said that in addition to the benefits we know, mushrooms also have the following five "secret weapons".
2, fresh flavor
Mushrooms have a sixth flavor besides sweet, sour, bitter, spicy and salty - fresh flavor. When they are mixed with other foods, they have an excellent flavor and are a good "delicious supplement".
3, vitamin D
Other fresh vegetables and fruits do not contain vitamin D. Mushrooms are an exception. And, they are very rich in vitamin D, which is good for bone health.
4, Antioxidant
The antioxidant capacity of mushrooms can be comparable to some brightly colored vegetables, such as zucchini, carrots, cauliflower and red peppers.
5, instead of staple food
Data show that if people use 100 grams of mushrooms per meal instead of fried rice and other staples, and adhere to a year, even if the diet structure does not make any changes, can be less than the intake of 18,000 calories, equivalent to two kilograms of fat. You know, it's not hard to lose two kilograms of weight, but to lose two kilograms of fat may require you to train hard in the gym for a few months.
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