Sichuan cuisine is one of the eight major Chinese cuisines, famous for its unique flavor and rich variety of dishes. Among them, Dan Dan chicken, as a classic dish in Sichuan cuisine, is loved by the majority of diners. So, which local dish is Dan Dan Chicken? Let's explore the charm of Sichuan cuisine and unveil the mystery of tandan chicken.

I, the history and characteristics of Sichuan cuisine

Sichuan cuisine originated in the Sichuan region, has a long history and rich cultural heritage. It is characterized by spicy taste, rich seasoning, focusing on fire and knife work, pay attention to the comprehensive performance of color, aroma and taste. With its unique seasoning and cooking methods, Sichuan cuisine has become one of the representatives of China's and even the world's cuisines.

The Origin and Characteristics of Dandan Chicken

Dandan Chicken is a classic dish in Sichuan cuisine, and its name is derived from the word "dandan" in the Sichuan dialect, which means to carry. Legend has it that in the ancient mountainous region bordering Sichuan and Yunnan, there was a peddler carrying a bamboo pole and a stretcher, selling this delicious chicken noodle dish. Therefore, this dish is called "Tan Tan Chicken".

The specialty of Dan Dan Chicken is its spicy flavor and unique seasoning. It uses Sichuan specialty bean paste, peppercorns, chili peppers and other seasonings, which gives the dish a strong Sichuan flavor. Meanwhile, the cooking method of Dan Dan Chicken is unique, as the chicken is shredded and served with noodles and special seasonings, making it rich in flavor and memorable.

Three steps to make tandan chicken

The steps to make tandan chicken are not complicated, and the following is a simple procedure:

1. Prepare ingredients: chicken breast, noodles, bean paste, peppercorns, chili peppers, green onions, ginger and garlic.

2. Cut the chicken breast into shredded pieces, put it into a pot to cook, and fish it out and set aside.

3. Put a moderate amount of oil in the pot, add onion, ginger and garlic and sauté.

4. Add bean paste, peppercorns and chili peppers, and stir-fry.

5. Add appropriate amount of water, bring to a boil, add shredded chicken and cook for a few minutes.

6. Cook the noodles in a separate pot.

7. Lift out the cooked shredded chicken and place on top of the noodles.

8. Pour in the broth from cooking chicken, sprinkle with chopped green onion and pepper powder, and enjoy.