Accessories: brown sugar.

The practice of black bean water

1, ingredients: black beans.

2. Ingredients: pigskin.

3. Wash black beans and soak them in a casserole for 3 hours.

4. Wash the pigskin.

5. Put it into the soup pot, add appropriate amount of water, boil over high fire, and take it out.

6. Put pigskin and black beans into the soup pot and add appropriate amount of water.

7. Cover the lid, bring to a boil, and simmer for 30 minutes.

8. Uncover, add appropriate amount of brown sugar, mix well, boil, and then turn off the fire.

9. Pour the black bean water into the cup and serve.