Freedom Last time you told me you wanted to eat my birthday cake, I was thinking, hehe, so I made this colorful baking-free mousse cake today, I hope you like it.

material

Ingredients: digestive biscuits100g; ;

Accessories: 50g butter, cream 100g, 2 packets of QQ sugar, a little Gao Legao.

Duocai mian bakery mousse cake

1

Digestive biscuits 100g was crushed with plastic wrap.

2

50 grams of butter is kept warm and melted.

three

Pour the broken biscuits into the melted butter and stir.

four

Stir well and pour into a 6-inch de-soled mold.

five

Flatten the refrigerator with a spoon and refrigerate for 2 hours.

six

Beat 50g of cream evenly, add a little Gao Legao, then add 2.5g of water dissolved in gelatin powder and stir (you can also use 10 block of water dissolved in qq sugar instead of gelatin powder).

seven

Pour the stirred yellow cream into the mold.

eight

Refrigerate in the refrigerator for 2 hours.

nine

Also pour in pink cream (10 qq, 15g water, 50g cream and stir), and put it in the refrigerator for 2 hours.

10

A pack of qq sugar is added with 30g water, melted and cooled, then poured into the mold, and taken out after 2h (cover the mold with a hot towel 10 second to release the mold).

skill

It's quite simple, there is no skill, just do it.