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Pregnant women can eat crayfish.
Try not to eat crayfish during pregnancy.

Crayfish contains a certain amount of protein, calcium, iron and other trace elements. Although it is good for fetal development and mother, crayfish has too little meat, so it is difficult to achieve the effect of strengthening nutrition.

When eating crayfish, you often need to add a lot of seasoning to make spicy crayfish. Don't eat too much of this irritating seasoning and pepper during pregnancy. Eating too much will easily lead to constipation and even contractions. If the contractions are serious, it will increase the risk of miscarriage and premature delivery. Crayfish is also unsanitary and unsafe, so try not to eat crayfish during pregnancy. Try to eat a normal diet during pregnancy and don't eat a special diet.