It’s very easy

Qianlong cabbage

Most restaurants now have this Qianlong cabbage. Many people come here as soon as they see the word Qianlong. It’s spirited, and when I saw it was inexpensive, I immediately ordered one. Who would have thought that what was served was a plate of cabbage mixed with sesame sauce. It turned out that Qianlong also ate this? What I didn't expect was that a piece of broken cabbage would be so delicious. God!

Ingredients: cabbage leaves, sesame paste, balsamic vinegar, sugar, honey, dark soy sauce, sesame seeds, salt.

Steps:

Step 1. Wash the cabbage leaves and tear them into large pieces by hand (be sure to control the moisture).

Step 2. Mix sesame paste with balsamic vinegar. Stir in one direction. Add vinegar in 3 times.

Step 3. After opening the sesame paste, add salt, sugar, dark soy sauce, and honey in order, making sure it is neither thin nor thick. (If it’s a bit thick, add a little water)

Step 4. Add the cabbage leaves and stir evenly so that each leaf is coated with the sauce, then sprinkle with a little sesame seeds and you’re done.

Step 5, finished product.