The Spring Festival, the Lunar New Year, the first year of the year, is the most joyful and peaceful festival. The Spring Festival has a long history, evolved from the ancient times, the first of the year to pray for the year sacrifice, it carries a rich historical and cultural heritage, during the Spring Festival, the whole country will be held to celebrate the new year activities, the festive atmosphere lively and lively. So, no matter how far away from home, people will go home and reunite with their loved ones. Although there are differences in the way of celebrating in different places, they are all based on the contents of saying goodbye to the old and welcoming the new, worshipping the gods and ancestors, and praying for a good year.
The Spring Festival, probably the most anticipated holiday for every child, I was born in the 80s, the child's favorite of those good food, fun, good drink, good-looking clothes and shoes are not like now, easy to get. However, these good wishes in the New Year's Eve will be realized, even if the living conditions are now very good, but also especially miss there when the small happiness.
Children's Spring Festival, adults will do a lot of good food. Today "a leaf food" would like to share this very Spring Festival flavor of the pasta "jujube flower bun" is also known as jujube flower steamed bread. The jujube flower bun is a traditional folk snack, the material is particularly simple, is wheat flour, red dates, yeast and water.
"Twenty-eight, steamed jujube flower", jujube flower bun is one of the more solemn rituals of New Year's Eve, but also people used to sacrifice offerings. Beautiful symbolism, good-looking shape, simple materials, also like you please pay attention to: a leaf food it!
Fancy Pasta - Date Flower Bun #Red Hot for the New Year#
Materials:
Flour 500 grams, 5 grams of yeast, 240 grams of water, dates
Methods:
1. Knead the flour, yeast, and water together to form a smooth dough, this process is relatively long, a little bit of patience oh. The dough was kneaded, fermented for an hour, removed from the exhaust, and kneaded again into a smooth dough.
2. Take 3 pieces of 30 grams of dough, knead it smoothly, and roll it out to 25 centimeters long.
3. Pinch the ends together again to form a circle, place dates on both sides and line up in groups of 3.
4. Use chopsticks to clamp the center, the base is complete.
5. Take 3 pieces of 20 grams of dough, knead it smooth, roll it out into a circle with a diameter of 12 centimeters, stack the three pieces on top of each other, and make two cross cuts.
6. Stack the two pieces together, with the sharp corners on top, not completely overlapping, staggered a bit, and the bottom two corners pinched together.
7. Place them on the base and poke down through the empty space with a chopstick to secure it.
8. Press down a red date in the center.
9. Put it into a steamer, cover it with a lid, ferment it for 40 minutes at room temperature, steam it for 18 minutes, simmer it for a few minutes and then open it.
Tips:
1. The dough for making date bread should be a little harder than usual, so the amount of water should be a little less so that the shape can be maintained. Kneading also requires a bit of patience, make sure to knead it smooth and for a longer time, this is to make the finished steamed date bread smooth and white.
2. Don't ferment the steamed buns too quickly, so you don't need to heat the steamer or pour hot water on them.
3. Turn off the fire after steaming, don't open the lid in a hurry, otherwise the rapid cold air added to the pot, the heat expansion and contraction is easy to collapse, the surface wrinkled.