I bought a piece of pig blood sausage and made a meal of butchered vegetables. There was still half of it left. To save time, I steamed it in a steamer. After it was cooked, it felt better than stewed sauerkraut. Eat some, the aroma is very strong.

Enable step-by-step reading mode

Tools and materials:

Recipe calories: 20.5 (kcal)

Main ingredients

Pork blood sausage

200 grams

Accessories

Oil

Adequate amount

Salt

Appropriate amount

Very fresh taste

Appropriate amount

Onion

Appropriate amount

Ginger

Appropriate amount

Garlic

Appropriate amount

Dark soy sauce

Appropriate amount

Kimchi soup

Appropriate amount

Operation method

01

Cut blood sausage diagonally into discs

02

Put the chopped green onion and minced ginger in a bowl, pour an appropriate amount of very fresh and dark soy sauce, add an appropriate amount of salt and mix thoroughly

03

Pour it on the blood sausage, and then pour a little cooking oil

04

Set the steamer over water and put the blood sausage on the drawer

05

Cover the pot and steam for 15 minutes

05

p>

06

The time is up, steaming is done

07

Put minced garlic in a bowl and add an appropriate amount of pickled radish and kimchi soup

08

Pour it on the blood sausage and eat it.