Current location - Recipe Complete Network - Dietary recipes - The effects of fish maw stewed with rock sugar
The effects of fish maw stewed with rock sugar

Effects of fish maw stewed with rock sugar

The main functions of fish maw stewed with rock sugar include nourishing the kidneys and strengthening essence, moisturizing the intestines and laxative, nourishing yin and removing dryness, whitening and removing freckles, and delaying aging.

Fish maw is what we usually call fish maw. Fish maw is rich in calcium, protein and other nutrients. The main components of fish maw are collagen, iron, zinc, selenium and other trace elements. Regular consumption has a good maintenance effect on women's skin and can increase skin elasticity.