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Method of making soup and cold noodles with Philippine cuisine in Henan Province
Composition:

Noodles are half a catty

Appropriate amount of oil, salt, soy sauce and sesame.

Chopped green onion and eggs in moderation.

Carrots and cucumbers look at people.

Sea cucumber has a little food.

Recipe practice:

1. Prepare ingredients and shred cucumber, carrot and sea cucumber.

2. In a small bowl, add chopped green onion, salt, sesame seeds and soy sauce.

3. Heat (more) hot oil in a hot pot, pour it into a chopped green onion bowl and let it cool for later use.

4. Cook the noodles with clear water. After cooking, fish them out in cold white and cool them thoroughly. Take out the drained water.

5. Put the noodles in a bowl, add carrots, sea cucumbers, cucumbers and eggs, and pour the scallion oil, and the delicious cold noodles will be fine.