The steps are as follows:

1. Wash the oranges thoroughly and soak them in salt water for a while;

2. Cut off the top of the oranges, like an orange cup In this way;

3. Sprinkle a little salt evenly on the orange flesh, poke it a few times with chopsticks to allow the salt to penetrate, and insert a toothpick into the orange to fix it;

4 , put it in a bowl, cover it with the cut off top of the orange, steam it in a pot, and then steam it for about ten minutes after the water boils;

5. Take it out, peel it, and eat the pulp together with the steamed water. .