material

100g flour, 2 eggs, 200ml hot water, 200ml cold water and 3 tablespoons sugar.

working methods

1. Pour the flour into a large iron bowl, preferably with chicken.

2. Pour hot water and white sugar together, and after melting, pour white sugar into flour and stir constantly.

3. Beat the eggs into flour, then stir, pour in cold water and keep stirring.

4. After stirring 10 minutes, leave it there for half an hour, then put it in a pot and steam it over medium heat. Turn off the fire until edema, put it in the pot 10 minute, and then take it out for eating. It smells like eggs.