Materials:

1, jelly powder

2. sugar

3. Water

4. milk

5, coffee (black tea, green tea can be)

6. All kinds of candied fruit (fresh fruit is also acceptable)

7, honey beans, etc

8, all kinds of juice

Exercise:

Melt 5g jelly powder (about 1 teaspoon) with a little cold water, then add sugar (according to your own taste) and mix with 250ml liquid (water, juice, milk, etc.). ) for heating. Keep stirring when heating to prevent knotting. After boiling, stir for a while and leave the fire. Pour the boiled liquid into the jelly mold, add the favorite pulp, and buckle it out after solidification.

Jelly pudding

Making materials of jelly pudding:

Ingredients: gelatin 28g sugar120g water 300g melon 300g ice 300g whipped cream 450g.

How to make jelly pudding:

(1) Mix gelatin with fine sugar, then add water, simmer for dissolution, and turn off the heat after boiling.

(2) Cut 150g cantaloupe into cubes, and beat 150g cantaloupe juice with a blender for later use.

(3) Add ice cubes (1) and stir until the ice cubes melt, then add the cantaloupe diced and cantaloupe juice of the method (2), stir slightly, slowly add fresh cream while stirring until it becomes thick, then subpackage it into pudding molds, and finally put it in a refrigerator for 2-3 hours. Take it out and pour it into a small dish. You can eat it. If you like cream, you can also pour 1 cream balls to add flavor.

Gelatin is available in food stores.

Strawberry pudding jelly

Raw materials:

Fresh strawberry 100g, jam 100g, whipped cream 1l (available in supermarkets), sugar water and gelatin 60g.

Exercise:

1. Add water to gelatin, melt it in warm water, and then add fruit juice.

2. add pectin to strawberries, cover them with grass mold and freeze for a while.

3. Beat the cream evenly, add the remaining pectin into the cream, put it in the selected container (plate, bowl or other container), freeze it, and then pour it into the plate to become cream jelly.

4. Gently cover strawberry jelly with custard.

You can sprinkle some jam to eat according to your preference.

Method for making jelly pudding (chocolate food)

Materials:

1, 3 cups of milk, 3/4 cups of sugar, 6 yolks.

2, 2 tablespoons gelatin, water 1/4 cups.

Practice: (1) Put the ingredients of 1 together and stir evenly.

(2) After the two materials are stirred evenly, they are melted in water. Pour 1, mix well, scoop into the model and put it in the refrigerator for refrigeration.

Method for making jelly:

The ratio of gelatin powder to water is 1: 25. I mix 10g gelatin powder with 250ml peach juice.

Method for make double-layer jelly:

A part of the jelly material is put into a mold for refrigeration, and then poured into another jelly material.

Egg pudding:

Materials:

Ten eggs

800 ml of fresh milk

Cream 200 ml

Boiled water 100 ml

Sugar100g

Exercise:

Beat the eggs well and filter them with a sieve.

Add fresh milk, whipped cream, water and sugar. Of course, sugar should be dissolved in it. I use the syrup I usually prepare.

Put it in a pot and heat it on low heat. Don't cover the pot.

The purpose of adding cream is to make pudding taste smoother. Adding water can reduce the fishy smell of eggs, but I think 100 cc is still not enough. You can increase the amount of water or reduce the number of eggs according to your personal preference. According to my own experiment, according to the above formula, it is a bit hard and fishy; In the second batch, I mixed some boiled water and fresh milk, and the taster responded well. So I suggest that the amount of fresh milk and boiled water should be at least 50 cc to 100 cc, which can be considered through experiments. In addition, the control of firepower is related to the appearance of the finished product. If you really cook it from beginning to end with a small fire, it will take a long time ... My suggestion is to boil the water and cut it into small fires; Remember to leave a gap even if you want to cover it.

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The simplest: milk pudding

250g of milk, jelly powder 10g, 50g of boiled water, and a little sugar are mixed, steamed in a pot and naturally cooled.

Homemade pudding

Ingredients: 300g milk, 25G QQ sugar, a packet of fruit (preferably the same taste as QQ sugar), cut into pieces.

Practice: very simple. Put the milk bought in the supermarket into the microwave oven, not too hot, then put the apple-flavored QQ sugar into the milk and stir it with a spoon until the QQ sugar is completely melted. Then put in the cut apple pieces, cool them and put them in the refrigerator. You can eat them in a few hours!

Yogurt pudding

Raw materials:

Honey, yogurt, rum (brandy is also acceptable), gelatin, the soul material of pudding, etc ~

Steps:

1, after gelatin is boiled, put it in a pot and steam it until it melts, and remove all unpleasant things such as bubbles on it;

2. After the honey is heated, add gelatin while it is hot (see how sweet you like it), because gelatin has a fishy smell, put some wine at this time;

3, slightly cool, be careful not to be too cold, otherwise it will get together;

4. Mix yogurt and gelatin and stir vigorously;

5. find a container, seal it with insurance film and put it in the refrigerator;

6. Refrigerate for about half a day, buckle the pudding, and you will see the white and tender yogurt pudding.

Mango Pudding

Raw materials:

4 mangoes, milk 1 box, a can of floret milk, a can of coconut milk, and 4 boxes of Geely powder1/(dissolved in hot water in advance).

Steps:

1. Peel two mangoes, put them in a blender, add milk, flower milk, coconut milk and dissolved Geely powder, and stir them into juice;

2. The other two mangoes are peeled and chopped;

3. Put the stirred fruit juice and pulp into a pudding container and put it in the refrigerator for a few hours or so to solidify.