Stewed pig's trotters is a dish, the production of raw materials mainly pig's trotters, soybeans, dried chili peppers, etc., the taste of the fresh, nutritious. Have through the milk vein, slippery skin, go cold and hot, to support the carbuncle, hair sores, anti-aging and anti-cancer effect, especially suitable for frequent weakness in the limbs, leg cramps, numbness, gastrointestinal hemorrhage, hemorrhagic shock and ischemic encephalopathy patients to eat.1. pot of boiling water, after the water into the pig's hand blanching to discoloration and then fished out to drain; 2. pot to add more than the usual frying a little bit more than oil burned to 3% heat, keep the fire in the small into the dry chili peppers, peppers, fried to taste, then add ice ice cream, pepper, pepper, pepper, and then the oil is not a good choice, but the oil is very hot, so it is not a good idea to put it in the pot. Fry the aroma, and then into the rock sugar; the rock sugar fried until dissolved, pour into the clean pork knuckle stir fry evenly; pork knuckle color, add green onions, ginger, star anise; 3. Add wine, continue to keep a small fire stir fry; stir fry until the pork knuckle into brown-red, into the soybean; add boiling water did not exceed the pork knuckle 2 / 3 place, with a large fire will be the soup boil; 4. Skim off the surface froth, into the soybean paste, cover and simmer for half an hour over medium heat until the use of chopsticks can be easily pierced through the pork knuckles, according to personal taste adjusted to the appropriate amount of salt can be.