How to make homemade noodles with zero additives, which are very suitable for the elderly and babies at home, nutritious, healthy and delicious?
I have been at home for many days. Yesterday I went to the supermarket to buy some items. I saw that a lot of flour was almost out of stock, including baking powder. Maybe they are all bought in the past few days and used to make steamed buns at home. I make a few more at a time and eat them slowly. It's okay. I bought a lot of flour a few days ago. Forget about the steamed buns. I'll go home and make noodles by myself. It just so happens that I haven't eaten for a long time. Let's go! Start making it yourself when you get home! You need 300 grams of flour, one egg, 50 grams of water, and an appropriate amount of salt. The first step of the operation process
Add 300 grams of flour to 1 egg, 50 grams of water and 1 gram of salt, mix with wooden chopsticks, and knead by hand until there are no lumps of powder as shown below. Eggs and water add up to about 100 grams. Large eggs reduce the amount of water used and can be easily controlled. It's okay if you add too much water, just add some flour at the end. Divide the batter into four lumps, take one lump, fold and press once at level 0, once at level 1, once at level 2, once at level 3. It will be rough at first and cannot be sliced ??into one piece. Don’t worry, work more times. That's it.
The rolled dough will soon turn into noodles! This little machine is actually pretty good, it doesn’t take up any space and is easy to use. Make some powder out of the pressed noodles, and divide the uneaten noodles into small packages and freeze them for storage. It is very convenient and quick to eat on the go. It is recommended to double the amount. Doubling the amount will take about an hour. Step 2
It is very cost-effective to make noodles at home. The most important thing is that the food you eat is environmentally hygienic and you can eat with confidence. Then everyone went to prepare the condiments: minced meat, chili pepper, minced garlic, pepper noodles, light soy sauce, green onions, and animal oil. Set the pot on high heat, pour in water, and bring to a boil. Put the noodles in the pot and bring to a medium-red boil for 5 to 8 minutes. When the noodles turn completely transparent, you can scoop them out. Just control the hard and soft level by yourself!
The noodle machine still needs to make more noodles of different sizes and types. It comes out quickly and is very convenient to use. The size can be adjusted at will. Take a look and you have made a bowl of thinner noodles. Delicious, a hundred times better than a noodle shop! Divide the batter into 4 small pieces, place each piece on the pressing plate and press it back and forth three times.
Put the rolled dough into the noodle slot and press out the noodles. This one is a little thinner and more suitable for babies or the elderly at home. Let’s make a clear noodle soup together. Sprinkle scallions on top and enjoy!
Tips: 1. Add salt to make the noodles stronger, and eggs to make the noodles more elastic. The flour is all-purpose flour used for making dumpling noodles. High-gluten flour is also acceptable. Another thing is to avoid using it. Putting my finger close to the rolling wheel of the dough rolling machine and keeping the children away, I finally believed it: it is more risky.