Ingredients?

Fresh water (fine)

Pork belly

Cowpeas

Ripe tomatoes

Soybean sprouts

Panthoxylum bungeanum, star anise, garlic, ginger

Salt, light soy sauce, dark soy sauce, sesame oil, five-spice powder, chicken essence. Super steamed noodles? How to make delicious food?

Put water in the steamer, turn on high heat, add fresh thin noodles after steaming, and steam for 8 minutes.

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Pour the steamed noodles into a large basin, then add sesame oil and mix well.

Don’t use too much oil, as long as the noodles are shiny.

The purpose is to add flavor, prevent sticking, mix the oil and at the same time shake the noodles to spread them out into distinct roots.

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Stir-fry while steaming noodles:

Add more oil for cooking;

After the oil is hot Add peppercorns, star anise, garlic, and ginger and saute until fragrant.

Add the pork belly and stir-fry until it changes color. Add the cowpeas and tomatoes and stir-fry.

Add seasonings: light soy sauce, dark soy sauce, salt, oyster sauce, five-spice powder.

(Just put it how you usually cook, and add the amount of seasonings based on experience)

After the tomatoes release their juice, add the soybean sprouts at the end.

The whole dish is stir-fried until it is mature!

The whole dish is stir-fried until it is mature!

None of them are fully cooked, just half-baked.

Because it needs to be steamed again later, otherwise it will become wilted.

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Pour the fried vegetables on the noodles and mix well;

When mixing, put the vegetables first, and then add the vegetable juice according to the humidity. , don’t pour it all in, otherwise it will be wet and sticky, and the taste will be greatly reduced.

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Two pairs of chopsticks, shake and mix well.

Dip every noodle in the soup.

(If the soup is too little, or the noodles are not fully absorbed by the soup, the noodles will eventually become dry and hard)

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After mixing the noodles, pour it back into the pot and steam over medium heat for 10-15 minutes!

As soon as it is cooked, pour the noodles from the pot into a basin and spread them with chopsticks.

Do not put it in the pot without taking it out, otherwise it will stick to a lump.

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It is more delicious with garlic~ヾ?≧?≦)o

Simply put: steam the noodles until half cooked and stir-fry the vegetables. Half-cooked, mix the two half-cooked ones and steam them again until they are fully cooked.

Don’t think about it too complicated. If you know how to stir-fry, you can make this noodle. The seasonings are all based on experience. Just make it a little saltier, a little oilier, and have a little more soup than your usual stir-fry. , because it still needs to be mixed with noodles.

Answer to the question about the deformation of noodles!

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Tips

1: The water surface must be fresh, that is, fresh noodles bought at the market, for the best taste.

2: The noodles and stir-fried vegetables are not cooked for the first time because they need to be steamed again after mixing.

3: If you want the noodles to be darker in color, you can increase the amount of dark soy sauce and it will look more appetizing.

4: The dishes should be saltier because they need to be mixed with noodles! When mixing, put the vegetables first and then add the vegetable juice according to the humidity.

5: I didn’t add water to stir-fry the vegetables. The soup relied on tomatoes and light and dark soy sauce.

6: The steamer has holes, so put gauze on it when steaming to prevent the vegetables from leaking. You don’t have to put it on if you don’t want to.

7: The texture of this steamed noodles is a bit dry, dry and soft, and the more you chew it, the more fragrant it becomes, not dry and hard.

If the noodles are dry and hard, you should consider whether the soup is too little. When mixing the noodles, the noodles are not allowed to fully absorb the soup, so they are hard.

8: All the above ingredients are delicious together, but if one is indispensable, the flavor will be lost.