Can pregnant women eat string hotpot?
This issue is probably the focus of many foodies. In fact, pregnant women can eat hot pot, but they should eat in moderation and scientifically. Pay attention to the hygiene of material selection, learn to mix reasonably to ensure nutrition, and don't eat meat blindly, otherwise it will bring pressure to the kidneys. At the same time, we should control the frequency of eating hot pot and eat as little as possible during pregnancy.
Reasons for pregnant women to eat less hot pot
1, because Ji is some vegetables, meat products and bean products that we usually eat when we eat hot pot. Second, meat products contain a lot of fat, which is easy to get fat if eaten too much, which is very ineffective for the fetus and will cause damage to the kidneys.
2, and then there are a lot of parasites and some larvae in the hot pot meat, which are invisible to the naked eye. At the same time, when we eat hot pot, the meat is generally undercooked, so eating parasites will cause infection and endanger the safety of pregnant women.
3. There is also the smell of hot pot is very heavy, while pregnant women should be light, so as pregnant women, they can't eat hot pot. Also, when we want to eat in time, we must choose fresh vegetables and cook the meat before eating.
String chafing dishes have excessive taste and are most comfortable to eat in winter. However, the string of hot pot contains various ingredients, which has a certain impact on the development of the fetus, so pregnant women still need to pay attention when eating. Can pregnant women eat skewers? You can eat some properly, but not too often, otherwise it will affect the physical and mental health of the fetus.