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How to make Egg Castle

Main ingredients: 2 slices of bread, 2 slices of square ham, 20 grams of purple kale, 1 egg

Supplementary ingredients: 3 ml of cooking oil

1, two slices of bread pressed into a round shape with a mold.

2, two slices of square ham, sliced purple kale.

3, brush oil in the pan, put the mold, add the egg, fry until half cooked, add salt.

4: Add bread slices and fry until golden brown on both sides.

5. Put the bread slices, eggs, salad dressing, lettuce, ham sausage, kale and bread slices on top and serve.