First, the efficacy and function of Rosa laevigata soaking in wine 1, the use of Rosa laevigata soaking in wine can play a role in tonifying kidney: for patients with kidney deficiency, drinking a proper amount of wine brewed with Rosa laevigata can play a role in treating male diseases caused by kidney essence and blood, and can play a role in tonifying kidney.
2. Soaking wine with Rosa laevigata can play a diuretic role: the second advantage of soaking wine with Rosa laevigata is that it can be used to treat dysuria, or hot shower and astringent pain.
3. The use of Rosa laevigata wine can relieve cough and asthma: drinking a proper amount of Rosa laevigata wine can effectively treat respiratory diseases, including bronchial asthma, and can achieve the effect of relieving cough and asthma.
4, can reduce blood fat: Through scientific research, it is found that Rosa laevigata contains many kinds of fatty acids and nutrients, which can reduce blood fat and reduce the deposition of fat in blood vessels, and can be used to treat atherosclerosis. Drinking some Rosa laevigata wine in moderation in daily life has a certain effect on hyperlipidemia patients and people with arteriosclerosis.
5. Antibacterial and anti-inflammatory: In addition, through research, it is found that the extract of Rosa laevigata can kill Staphylococcus aureus and Escherichia coli in the middle of the month, so it can play an antibacterial and anti-inflammatory role and clean the intestines.
6. Shrinking urine and stopping residual diseases: It is found through research that Rosa laevigata contains a lot of acidic substances, which can prolong the interval of urination, increase the amount of urine discharged each time, and play the role of shrinking urine and stopping residual diseases.
7. Drinking Rosa laevigata wine can relieve dizziness, palpitation, tinnitus and fatigue.
Second, the taboos and precautions for drinking Rosa laevigata wine are precisely because it has these functions and effects. Many people will drink it in their daily lives, but there are related taboos and precautions for drinking Rosa laevigata wine, mainly including the following situations:
1, don't be greedy and cheap when brewing Rosa laevigata wine, avoid using plastic for barreling, use glass or ceramic bottles for brewing, and it is forbidden to use plastic and metal to brew Rosa laevigata wine, mainly because plastic and metal can produce harmful substances.
2. Those who have excess fire, pathogenic heat and excessive fire due to yin deficiency should avoid drinking Rosa laevigata wine.
3, diabetics and people with poor bowel movements should not drink Rosa laevigata wine.
4. We can use high-alcohol liquor to make wine with Rosa laevigata, because it can kill the germs in the raw materials and dissolve the organic matter in Rosa laevigata. Of course, you don't have to worry, the degree of the brewed wine will be high, because with the increase of storage time, the degree of the wine will also decrease. It is suggested that you can use non-added grain wine with the degree of 52~60 degrees.
Then, in addition to the above-mentioned functions and effects, what else does Rosa laevigata soak in wine? Welcome everyone to leave a message in the comment area below.
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