The meat of the hoof practice one, braised hoof

Materials

"hind leg meat 1", "bamboo shoots moderate amount", "marinade package 1 package", "a little bit of garlic", "a little bit of sugar", "mushrooms vegetarian oyster sauce moderate amount", "moderate amount of water", "a little bit of cauliflower", "a little bit of cilantro",

How to

1: first of all, hoofs will be scalded with hot water, the blood and water. The first thing you need to do is to get rid of all the impurities. The first thing that you need to do is to get your hands on some of the most popular products that you can find on the market.

2: directly in the bottom of the pot into the bamboo shoots, and then put the hoof, and then add a little garlic, water added to cover the hoof!

3: Add mushroom oyster sauce / rock sugar, and supermarkets readily available "marinade package". About 1.5 hours of simmering!

4: Finally add some hot cauliflower, parsley garnish. The fragrant braised trotters on the table

Practice two, plum-shaped yuan trotters fat intestines

Materials

"trotters 1", "brined sausage 2", "bamboo shoots 1 small hand", "green onions 6", "onion 1", "young ginger slices pieces", "size of the red chili pepper a few", "garlic 2", "rice wine 1/2 cup", "a little bit of oil", "soy sauce 0.8 cup", "old plum", "the old plum", "the old plum", "the old plum", "the old plum". 2 tablespoons of plum paste, 3 tablespoons of brown sugar, 2 tablespoons of sesame oil, 1/2 packet of spices, 0.5 cup of vegetarian oyster sauce, 1 cup of rice wine, 0.5 cup of cold water,

How to make it

1: Rinse the pickled bamboo shoots in clean water for several times, and soak for 3 hours

2: Rinse the pig's trotters in warm water.

3:Rinse the pork sausage several times with flour and kneaded water

4:Prepare some onion slices, scallions and garlic segments

5:Bring to a rolling boil in a pot, add rice wine, and then bring the pig's trotters and intestines to a rolling boil to remove the fishy smell

6:In addition to the preparation of incense ingredients: young ginger slices, chili peppers, onion slices, garlic and scallion segments, etc.

7:Prepare the oil. Add a little sesame oil and stir fry all the ingredients in the pot

8: Put the large intestine and pig's trotters into the pot and cook them

9: Sprinkle the salt-baked chicken flavor spice powder

10: Put in the jar of soy sauce

11: Then put in the old plum paste

12: Then put in the marinade and cook for about 20 minutes

13: Transfer to the electric stove and cook for about 20 minutes

14: Put the chicken in the pot, then put it into the electric stove. 13:then transfer to the electric pot and simmer (2.5 cups of water in the outer pot)***Simmer for 2 times

14:Add cold water to the outer pot and simmer for about 15 minutes, then add the bamboo shoots to the pot and simmer until the power jumps on

15:The brined and thoroughly cooked large intestine is not very attractive

Practice 3, bamboo shoots and stewed trotters

Materials

" 蹄膀 1个","姜片(可用姜的皮) 随意","青葱 2大根","干辣椒 3根","蒜头 10瓣","黄砂糖 2大匙","酱油 约200ML","米酒 100ML","红葱油 1大匙","卤包(或五香粉) 1个(适量)","白胡椒粉 适量","白醋 1至2小匙","笋干 半斤"

< p>How to do it

1: Boil a pot of water, add green onions (extra, use leftover or root), ginger slices (or ginger peel), and when the water is boiling, boil the hooves. Until the surface of the hoof turns gray and is cooked through, take it out and soak it in cold water to make the skin pop. Discard the boiling water and the green onion and ginger inside. Heat oil in a separate pan and add the green onions, garlic, and dried chili peppers cut into 3 to 4 centimeters pieces, peeled and crushed. Until the onion and garlic have a little caramelized, add yellow sugar, stir-fry until the whole pot of material becomes golden, sugar becomes caramelized.

2: Add soy sauce, rice wine, marinade packet or five-spice powder, white pepper, white vinegar, red onion oil, pour into the pot of marinated hooves, add water to cover the hooves.

3: Bring hooves and marinade to a rolling boil, taste test, and place in a smothering pot for 4 to 5 hours, depending on heat retention to determine whether to reheat halfway through. Try to keep it above 80 degrees.

4: The hoofs can be easily passed through chopsticks and are done. The dried bamboo shoots are washed to remove excessive saltiness and acidity, and added to the marinade to cook until slightly flavored.

5: When serving, put the dried bamboo shoots on the bottom, put the hoof on the top, and garnish with chopped cilantro or green onion.