Of course there is no conflict. Pineapple and chicken feet can be used to make pineapple and chicken feet. Ingredients: chicken feet, pineapple, ginger slices Seasoning: salt, chicken essence, cooking wine, soy sauce, sugar Method: (1) Cut the pineapple into small pieces and set aside.

(2) Cut off the nails of the chicken feet, wash them, put them into boiling water, then add the ginger slices and cook until they are seven to eight years old, then take them out.

(3) Heat oil in a pan, add chicken feet and stir-fry.

(4) Then, add some cooking wine and an appropriate amount of water and bring to a boil.

(5) Then, add some salt, soy sauce, and sugar and continue to simmer.

(6) Cook until the soup is almost dry, then add the pineapple and stir-fry.

(7) Finally, add some chicken essence and stir well.