1, choose the best acacia flowers that will open and not open.

2, remove the flower stalks and leaves, soak in salted water for 20 minutes, rinse well, water standby.

Steaming acacia flowers

1) in the treatment of acacia flowers on the first drizzle a little oil, sprinkle a little salt mix, and then several times sprinkled with flour, stirring evenly, so that each acacia flower can be coated with flour, on the pot on high heat steaming for 10 to 15 minutes.

②After steaming, spread the flowers on the board and let them cool.

③ hot oil and garlic in a pan and sautéed, or served in a bowl, put garlic and chili noodles, splash of hot oil and mix well.

Sophora glutinous rice porridge

① Glutinous rice washed, put into a casserole, add water and boil over high heat and then change to low heat.

② Cook until the rice is rotten, add acacia flowers, small fire simmering until boiling, that is, become.

Scrambled eggs with acacia flowers

①Eggs beaten with salt, acacia flowers and egg mixture

②Hot oil in the frying pan, pour in the stirred acacia flowers and egg mixture, use chopsticks to quickly slide apart, and then out of the pan on the plate.

Acacia flower egg cake

①Acacia flower in the egg, flour, salt, pepper and mix well.

②Non-stick pan with oil, pour in the stirred paste, use a spoon to flatten, after shaping, turn over and fry, until both sides are golden brown, then you can cook!

Acacia flower buns

①Acacia flowers blanched and cooled, squeeze out the water.

②Meat with ginger, cooking wine, sesame oil, marinate for 30 minutes.

3 acacia flowers, diced meat, green onions, seaweed and salt, mixed into the bun filling.　　

④Cut, roll and stuff the fermented dough.

⑤Place the buns in a steamer and let them rise for a second time at room temperature.

6 Into the pot steam on high heat, steam and continue to steam for 12 minutes, turn off the heat, false steam 3 minutes to open the pot, can be.