Pork rinds One pound

Some salt

How to make skin jelly

1. Boil the meat rinds in a pot for two minutes, pull out the hairs of the pig with tweezers, and scrape off the excess fat inside the pork rinds with a knife

2. Cut the meat rinds with scissors into thin strips

3. Rub the cut meat rinds with lukewarm water again and again! Until you can't see the floating oil flowers on the water! (probably to repeatedly change the water and knead about ten times)

4. Empty dry water, with a bowl of meat skin plus two bowls of water rationing method rationing good, pour into the container, add a little salt! Stir well. Separate the water on the pot to steam for two hours! Because the steaming time is longer, to add boiling water to the pot from time to time! Prevent dry pot!

5. Two hours later out of the pot! Do not stir, gently out of the container, the top of the broth without meat skin slowly poured into another vessel, molded called jelly!

6. The meat skin at the bottom of the container can be poured into another vessel, or do not move to keep the original! After molding is called flower jelly! When cooled, the jelly and flower jelly in the refrigerator! At least five hours!

7. I refrigerated it overnight! In the morning, the broth became transparent "jade" have you

8. Another picture! Through the thickness of eight centimeters, my hand is also clearly visible Oh!

9. Inverted the pot over, the beautiful flower jelly also molded!

10. Cut a piece! Pour the sauce! Cold and refreshing